Cooking classes in Tuscany
Cooking classes in Tuscany
  • Home
  • Cooking classes in Tuscany Blog

Learn to cook Pasta at Cooking Classes in Tuscany.

2/19/2013

1 Comment

 
Cooking Pasta: Important PointsFirst point: “cooking pasta” means actually cooking the pasta and the sauce. While cooking the pasta itself is basically made by only one step “throw pasta in boiling water”, the sauce can be a more complicate affair. I will give you the recipes for two easy sauces, very popular in Italy. Since the basic steps are more or less the same, you can go on and create your own sauce from there.

Second point: each kind of pasta has a cooking time, usually indicated on the package. Cook pasta for less than the cooking time, and it will remain hard. Go over the cooking time and it will become softer and softer. Go well beyond the cooking time and congratulations! You have inedible glue!

We Italians like our pasta “al dente”, that means a little hard. You usually get it “al dente” by cooking it for exactly the indicated cooking time. Learn to cook Pasta at ccBut beware: since foreigners often prefer their pasta soft, you may find on the package a cooking time that reflects this and advises you to cook the pasta for much more time than an Italian would. Since pasta is cheap, you can throw away a little and experiment until you find your perfect cooking time.

Third point: Just do me a favor, no ketchup. No ketchup. Repeat with me: “No ketchup. Ever.”

1 Comment
Susannah Young link
5/21/2014 03:39:35 am

Since pasta is cheap, you can throw away a little and experiment until you find your perfect cooking time.

Reply



Leave a Reply.

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    August 2013
    June 2013
    February 2013
    January 2013

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.