Al fresco dining in Italy! Dining under the sky in Italy somehow makes a great food and wine experience even more special! You feel warm air wafting around you. Besides enjoying the artful look of your food on your plate and inhaling the perfume of your wine, you may immerse yourself in magnificent views of vineyards spilling over hills, or a stream of life parading by in a piazza, or a live volcano throwing its fire into the night sky......
Find more reviews on TripAdvisor for cooking classes in Tuscany
Cooking Pasta: Important PointsFirst point: “cooking pasta” means actually cooking the pasta and the sauce. While cooking the pasta itself is basically made by only one step “throw pasta in boiling water”, the sauce can be a more complicate affair. I will give you the recipes for two easy sauces, very popular in Italy. Since the basic steps are more or less the same, you can go on and create your own sauce from there.
Second point: each kind of pasta has a cooking time, usually indicated on the package. Cook pasta for less than the cooking time, and it will remain hard. Go over the cooking time and it will become softer and softer. Go well beyond the cooking time and congratulations! You have inedible glue!
We Italians like our pasta “al dente”, that means a little hard. You usually get it “al dente” by cooking it for exactly the indicated cooking time. Learn to cook Pasta at ccBut beware: since foreigners often prefer their pasta soft, you may find on the package a cooking time that reflects this and advises you to cook the pasta for much more time than an Italian would. Since pasta is cheap, you can throw away a little and experiment until you find your perfect cooking time.
Third point: Just do me a favor, no ketchup. No ketchup. Repeat with me: “No ketchup. Ever.”